Hi-Tech Wine Restoration Process

Cali Wine & Vine can reduce the following wine defects as needed for best wine:

• (1) Excess volatile acidity (VA)
• (2) Excess pH levels
• (3) Excess alcohol levels
• (4) Brett odor

Additional treatments can be employed to improve upon the wine's natural flavor, aroma and mouth feel, with the overall end result being a wine of remarkable quality.

These services are often used by our winery clients to restore or repair defective wine that is either outright unsaleable and unusable, or is simply poor quality. The restoration process causes no degradation to a defective wine's underlying quality and, instead, restores the wine's proper chemistry and its natural flavor and aroma

Cali Wine & Vine has saved dozens of wines that otherwise could not be sold or used. Many of Cali's restoration processes have taken wine from being totally unusable to actually being high-quality, 90+ rated wines.